Salsa Fresca

Ingredients

• 4 ripe plum tomatoes seeded and diced finely
• 1/2 Spanish onion minced
• 1 jalapeno pepper seeds removed and minced
• 1/2 green bell pepper diced finely
• 2 tablespoons lime juice
• 3 tablespoons salad oil
• 1 teaspoon salt
• 1 small jar chunky mild salsa
• 1/2 cup cilantro or parsley chopped

Directions

Mix all ingredients in a bowl. Let sit at room temperature for 1 hour. Serve with tortilla chips or pita crisps.

Submitted 6/13/05.
Source: my own creation
Submitted By: Larisa
larisa.emes@optimumre.ca
Salsa Fresca