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Salsa Fresca Recipe | |
Appetizer | |
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Ingredients:
4 ripe plum tomatoes seeded and diced finely1/2 Spanish onion minced 1 jalapeno pepper seeds removed and minced 1/2 green bell pepper diced finely 2 tablespoons lime juice 3 tablespoons salad oil 1 teaspoon salt 1 small jar chunky mild salsa 1/2 cup cilantro or parsley chopped
Directions:
Mix all ingredients in a bowl. Let sit at room temperature for 1 hour. Serve with tortilla chips or pita crisps. | |