Ingredients
- 2 c. sugar
- 2 c. plain flour
- 2 sticks margarine
- 1/2 c. cocoa
- 1 c. boiling water
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
- Miniature marshmallows
- 2 eggs, beaten
Directions
Mix sugar and flour in mixing bowl. Boil water, margarine and cocoa. Add liquid to sugar and flour. Add eggs, buttermilk, baking soda, and vanilla. Beat about 1 minute. Bake in greased 9x13 pan for 30 minutes at 350 degrees. While hot, cover with a layer of miniature marshmallows.
Icing:
1 stick margarine
4 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped pecans
Bring margarine, cocoa and milk to boil. Add powdered sugar, vanilla and nuts. Pour over marshmallows while cake is still warm.
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Submitted 6/13/05.
Source: "Camellia Delights" by Altrusa Club of Gulfport MS
Submitted By: Teresa
literary_lizard@yahoo.com
Mississippi Mud Cake