Ingredients
- - 10 oz package frozen, chopped spinach-thawed
- - 10 oz can chopped tomatoes & chiles, drained
- - 8 oz cream cheese, softened & cut into cubes
- - 1 cup sliced, black olives
- - 2 cups grated monterey jack cheese
- - 1 tbsp red wine vinegar
- - 2 tbsp cornstarch
- - 1 cup half & half
Directions
1 - Combine spinach, tomatoes & chiles, cream cheese, olives, cheese, & vinegar in bowl. In separate bowl, mix cornstarch with half & half until blended thoroughly.
2 - Combine the two mixtures until well blended. Pour into a greased, shallow baking dish. Bake at 400 degrees for 30 minutes. Serve hot with chips.
Great with tortilla chips.
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Submitted 6/13/05.
Source: http://www.desktopcookbook.com
Submitted By: Kristi Sailer
kristi@desktopcookbook.com
Espinaca Dip