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Espinaca Dip Recipe | |
Dips | |
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Ingredients:
- 10 oz package frozen, chopped spinach-thawed - 10 oz can chopped tomatoes & chiles, drained - 8 oz cream cheese, softened & cut into cubes - 1 cup sliced, black olives - 2 cups grated monterey jack cheese - 1 tbsp red wine vinegar - 2 tbsp cornstarch - 1 cup half & half
Directions:
1 - Combine spinach, tomatoes & chiles, cream cheese, olives, cheese, & vinegar in bowl. In separate bowl, mix cornstarch with half & half until blended thoroughly.2 - Combine the two mixtures until well blended. Pour into a greased, shallow baking dish. Bake at 400 degrees for 30 minutes. Serve hot with chips. Great with tortilla chips.
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