Ingredients
- 6 servings
- 6 - 8 ounce halibut steaks
- 1 tablespoon grated lemon rind
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 3 tablespoons finely chopped fresh tarragon
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon pepper
- Garnishes: Lemon Slices, Fresh
- Tarragon Sprigs
Directions
Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.
Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.
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Submitted 6/13/05.
Source: From Jim Barrick
Submitted By: Meryl
merstarunicorn11@hotmail.com
Grilled Halibut in Lemon Mustard-Tarragon