Ingredients
- 2 1/2 cups shredded cooked chicken
- 2/3 cup salsa
- 1/3 cup sliced green onions
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 8-inch flour tortillas
- 1/4 cup butter or margarine, melted
- 2 cups shredded monterey jack cheese
- sour cream
- guacamole
Directions
1. In a skillet, combine the first 6 ingredients.
2. Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
3. Brush one side of tortillas with butter.
4. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
5. Sprinkle with 1/3 cup of cheese; fold in half.
6. Place on a lightly greased baking sheet.
7. Bake at 475 degrees for 10 minutes or until crisp and golden brown.
8. Cut into wedges; serve with sour cream and guacamole.
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Chicken Quesadillas