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Chicken Quesadillas Recipe | |
Chicken | |
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Ingredients:
2 1/2 cups shredded cooked chicken 2/3 cup salsa 1/3 cup sliced green onions 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon dried oregano 6 8-inch flour tortillas 1/4 cup butter or margarine, melted 2 cups shredded monterey jack cheese sour cream guacamole
Directions:
1. In a skillet, combine the first 6 ingredients. 2. Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally. 3. Brush one side of tortillas with butter. 4. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. 5. Sprinkle with 1/3 cup of cheese; fold in half. 6. Place on a lightly greased baking sheet. 7. Bake at 475 degrees for 10 minutes or until crisp and golden brown. 8. Cut into wedges; serve with sour cream and guacamole. | |