Ingredients
- Can use this recipe for tuna, swordfish or other steak fish
- Ingredients
- 1 1/2 lbs. tuna steaks (1" thick)
- Marinade:
- 6-8 Key limes or 1/4 cup juice
- 2 TBS olive oil
- 1 tsp minced fresh ginger
- 1/4 tsp salt
- 1 small hot pepper or 1/8 tsp ground cayenne pepper
- 2 cloves garlic, crushed
Directions
Directions
Prepare the marinade.
Cut fish into 4-6 serving pieces and place in glass dish or Ziplock bag.
Add marinade and make sure fish is completely coated. Cover if using a dish.
Refrigerate for at least 1 hour but not overnight.
Cooking:
Brush grill rack with oil or spray with Pam.
Grill fish over direct heat on medium - 4 inches from heat for 15-20 minutes.
Brush with marinade a few times while cooking and turn at least once.
Fish is done when it flakes easily with a fork.
Print this recipe
Submitted 6/13/05.
Source: virtuallyparadise.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Ginger Key Lime Tuna (or Swordfish)