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Ginger Key Lime Tuna (or Swordfish) Recipe | |
Seafood | |
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Ingredients:
Can use this recipe for tuna, swordfish or other steak fishIngredients 1 1/2 lbs. tuna steaks (1" thick) Marinade: 6-8 Key limes or 1/4 cup juice 2 TBS olive oil 1 tsp minced fresh ginger 1/4 tsp salt 1 small hot pepper or 1/8 tsp ground cayenne pepper 2 cloves garlic, crushed
Directions:
Directions Prepare the marinade. Cut fish into 4-6 serving pieces and place in glass dish or Ziplock bag. Add marinade and make sure fish is completely coated. Cover if using a dish. Refrigerate for at least 1 hour but not overnight. Cooking: Brush grill rack with oil or spray with Pam. Grill fish over direct heat on medium - 4 inches from heat for 15-20 minutes. Brush with marinade a few times while cooking and turn at least once. Fish is done when it flakes easily with a fork. | |