• Makes 2 12-inch logs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup cottage cheese
  • 1 teaspoon curry powder
  • 1 cup finely chopped green onions
  • 1 cup dry-roasted unsalted peanuts, coarsely chopped
  • 1 cup golden raisins
  • 1/2 cup flaked coconut
  • 3/4 cup mango chutney
  • 1/4 cup flaked coconut, toasted (optional)
  • mangoes, slices (optional)


1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2. Add green onions and next 3 ingredients; beat at low speed until mixed well.
3. Stir in chutney.
4. Cover and chill slightly.
5. Divide cheese mixture in half; shape each portion into a 12-inch log.
6. Wrap in wax paper, and chill 6 hours or until firm.
7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
8. Serve with toasted pita bread triangles, crackers, or apple slices.

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Submitted 6/13/05.
Source: posted by Sharon123 - Recipezaar
Submitted By: Meryl
East Indian Cheese Logs