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East Indian Cheese Logs Recipe | |
Indian & Pakistani Appetizer | |
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Ingredients:
Makes 2 12-inch logs2 (8 ounce) packages cream cheese, softened 1 cup cottage cheese 1 teaspoon curry powder 1 cup finely chopped green onions 1 cup dry-roasted unsalted peanuts, coarsely chopped 1 cup golden raisins 1/2 cup flaked coconut 3/4 cup mango chutney 1/4 cup flaked coconut, toasted (optional) mangoes, slices (optional)
Directions:
1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. 2. Add green onions and next 3 ingredients; beat at low speed until mixed well. 3. Stir in chutney. 4. Cover and chill slightly. 5. Divide cheese mixture in half; shape each portion into a 12-inch log. 6. Wrap in wax paper, and chill 6 hours or until firm. 7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices. 8. Serve with toasted pita bread triangles, crackers, or apple slices. | |