Ingredients
- 4 russet potatoes (they don't turn brown as fast)
- 1 or 2 onions
- a handful of matzo meal (about 1/4 cup)
- 2 eggs, or the whites from 3 eggs
- Salt and pepper to taste
- Oil for the pan
Directions
Grate the potatoes and onions into a bowl. Add the egg, salt and pepper, and stir well. Add enough matzo meal to absorb most of the liquid.
Heat the oven to 350F. Grease well a glass baking pan, and pour mixture into it. Bake for 45-60 minutes, until set, and edges are crispy.
Serve hot with applesauce.
From: Maxine L. Wolfson
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Submitted 6/13/05.
Source: http://www.jewish-food.org/index.html#Recipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
POTATO KUGEL VII