Ingredients
- Serving Size : 24
- -----PUDDING-----
- 3 (1 lb) loaves stale bread
- 4 c Milk
- 8 Eggs
- 1 cn (12-oz.) evaporated milk
- 1/2 c Water
- 3/4 c Butter
- 2 c Sugar
- 2 tb Vanilla
- 1/2 ts Nutmeg
- 1 1/2 ts Cinnamon
- 1 c Butter (cut into pieces)
- Sauce
- -----JACK DANIELS SAUCE-----
- 1/2 c Sugar
- 1/2 c Water
- 1/2 c Butter
- 2 oz Jack Daniels (Black Label)
Directions
Pudding:
Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding.
Jack Daniels Sauce:
Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2
minutes. Add Jack Daniels, and simmer for 3 to 5
minutes.
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Submitted 6/13/05.
Source: Recipesource
Submitted By: Meryl
merstarunicorn11@hotmail.com
BREAD PUDDING WITH JACK DANIELS SAUCE