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BREAD PUDDING WITH JACK DANIELS SAUCE Recipe | |
Bread | |
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Ingredients:
Serving Size : 24 -----PUDDING----- 3 (1 lb) loaves stale bread 4 c Milk 8 Eggs 1 cn (12-oz.) evaporated milk 1/2 c Water 3/4 c Butter 2 c Sugar 2 tb Vanilla 1/2 ts Nutmeg 1 1/2 ts Cinnamon 1 c Butter (cut into pieces) Sauce -----JACK DANIELS SAUCE----- 1/2 c Sugar 1/2 c Water 1/2 c Butter 2 oz Jack Daniels (Black Label)
Directions:
Pudding: Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding. Jack Daniels Sauce: Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes. | |