Ingredients
- Yield: 8 servings
- 2 pounds Fresh spinach, chopped
- 3/4 cup Cream cheese
- 2 cups Cottage cheese
- 4 large Eggs, well beaten
- 1 cup Matzo meal
- 1 teaspoon Salt, or to taste
- 1/4 teaspoon Nutmeg, or to taste
- of black pepper
- 1 1/2 tablespoons Fresh lemon juice
- Paprika, for top
Directions
In heavy skillet, cook spinach quickly, with no added water, over medium heat, stirring until it just begins to wilt (about 4-5 minutes). Remove from heat, and cut in the cream cheese while the spinach is still hot. Mix well, until the cheese is melted and well distributed. Add all remaining ingredients, except 1/4 c of the matzo meal, and beat well. Spread into prepared pan, and sprinkle 1/4 c matzo meal over top. Dust with paprika. Bake covered, you can use foil, for 35 minutes, then uncover it and let bake 10 minutes more.
From: Nancy Berry
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Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
merstarunicorn11@hotmail.com
SPINACH KUGEL III