Very Good!! Serve with tortilla chips


  • 8 oz. mayo
  • 8 oz. sour cream
  • small dash tobasco sauce
  • 1/3 cup great parmesan cheese
  • 1 can artichokes chopped into small pieces


Combine all ingredients and bake at 350 for 20 to 30 minutes (til bubbly and browned)

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Submitted 6/13/05.
Source: a friend
Submitted By: Sandy Wesley
Artichoke Heart Dip