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Artichoke Heart Dip Recipe | |
Dips | |
Ingredients:
8 oz. mayo8 oz. sour cream small dash tobasco sauce 1/3 cup great parmesan cheese 1 can artichokes chopped into small pieces
Directions:
Combine all ingredients and bake at 350 for 20 to 30 minutes (til bubbly and browned)Very Good!! Serve with tortilla chips
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