Ingredients
- Fresh ripe pear [Asian or D'Anju]
- Kern's Pear Nectar [best if chilled]
- Champagne
Directions
Use a pear slicer or slice your pear into thin wedges. Put one wedge in bottom of champagne glass. Add about 1-2 T. of pear nectar. Fill the rest of the glass with champagne. Float another pear slice on top.
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Submitted 6/13/05.
Source: original
Submitted By: L. W.
lwickham@adelphia.net
Pear Mimosas