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Pear Mimosas Recipe | |
Brunch | |
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Ingredients:
Fresh ripe pear [Asian or D'Anju]Kern's Pear Nectar [best if chilled] Champagne
Directions:
Use a pear slicer or slice your pear into thin wedges. Put one wedge in bottom of champagne glass. Add about 1-2 T. of pear nectar. Fill the rest of the glass with champagne. Float another pear slice on top. | |