Ingredients
- 4 servings
- 3/4 lb ground beef
- 1 chopped celery rib
- 1/2 cup chopped onions
- 4 cups chopped cabbage
- 1 1/2 cups beef broth
- 1 cup diced tomatoes
- 1/4 cup tomato sauce
- 1 carrot, thinly sliced
- 1/2 teaspoon garlic powder
Directions
1. In dutch oven, saute beef, celery, and onions for 5 minutes.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
posted by MizzNezz
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cabbage Stew