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Cabbage Stew Recipe | |
Stew | |
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Ingredients:
4 servings3/4 lb ground beef 1 chopped celery rib 1/2 cup chopped onions 4 cups chopped cabbage 1 1/2 cups beef broth 1 cup diced tomatoes 1/4 cup tomato sauce 1 carrot, thinly sliced 1/2 teaspoon garlic powder
Directions:
1. In dutch oven, saute beef, celery, and onions for 5 minutes. 2. Add remaining ingredients; bring to a boil. 3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender. posted by MizzNezz | |