• 2 pounds fryer chicken
  • 3 cloves garlic, peeled
  • 2 teaspoons salt
  • 1/4 cup oil
  • 1 teaspoon pepper
  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 1 serrano pepper, chopped
  • 3 bay leaves, crushed


Place chicken, garlic, and salt in pot; cover with water and boil until tender. Skin, bone, and shred chicken and place in skillet with oil; saute. Add remaining ingredients; simmer about 10 minutes, covered.
Can be served in flour tortillas topped with grated cheese, or as a meat dish with Spanish Rice and Frijoles.

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Submitted 6/13/05.
Source: recipecottage
Submitted By: Meryl
Chicken Guisada