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Chicken Guisada Recipe | |
Stew | |
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Ingredients:
2 pounds fryer chicken3 cloves garlic, peeled 2 teaspoons salt 1/4 cup oil 1 teaspoon pepper 3 tomatoes, chopped 1 onion, chopped 1 serrano pepper, chopped 3 bay leaves, crushed
Directions:
Place chicken, garlic, and salt in pot; cover with water and boil until tender. Skin, bone, and shred chicken and place in skillet with oil; saute. Add remaining ingredients; simmer about 10 minutes, covered. Can be served in flour tortillas topped with grated cheese, or as a meat dish with Spanish Rice and Frijoles. | |