Ingredients

  • Ingredients:
  • 3/4 Tbs. garlic, chopped
  • 3/4 oz. olive oil
  • 1/4 cup white wine
  • 3 oz. tomatoes, chopped
  • 6 baby clams in the shell
  • 3 mussels to the shell
  • 1 cup clam juice
  • 1/2 cup calamari ring
  • 3 medium shrimp
  • 4 large bay scallops
  • 1 Tbs. basil, chopped
  • 1 Tbs. butter (optional)
  • 1/4 lb. linguine
  • salt and pepper to taste

Directions

Preparation:
Saute garlic in olive oil until it's brown. Add white wine. Chook 30 seconds more, until wine is reduced. Add tomatoes, clams, mussels and clam juice. Cook 3 or 4 minutes on medium heat.

Add calamari rings, shrimp, scallops, basil, butter, and salt and pepper to taste. Cook 1 mimute on high heat or until seafood is done.

Cook linguine. Place on plate. Cover with seafood mixture.

Serve 1




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Submitted 6/13/05.
Source: La Strada - Las Vegas
Submitted By: Meryl
merstarunicorn11@hotmail.com
Linguine Pescatore