Ingredients
- Ingredients:
- 3/4 Tbs. garlic, chopped
- 3/4 oz. olive oil
- 1/4 cup white wine
- 3 oz. tomatoes, chopped
- 6 baby clams in the shell
- 3 mussels to the shell
- 1 cup clam juice
- 1/2 cup calamari ring
- 3 medium shrimp
- 4 large bay scallops
- 1 Tbs. basil, chopped
- 1 Tbs. butter (optional)
- 1/4 lb. linguine
- salt and pepper to taste
Directions
Preparation:
Saute garlic in olive oil until it's brown. Add white wine. Chook 30 seconds more, until wine is reduced. Add tomatoes, clams, mussels and clam juice. Cook 3 or 4 minutes on medium heat.
Add calamari rings, shrimp, scallops, basil, butter, and salt and pepper to taste. Cook 1 mimute on high heat or until seafood is done.
Cook linguine. Place on plate. Cover with seafood mixture.
Serve 1
Print this recipe
Submitted 6/13/05.
Source: La Strada - Las Vegas
Submitted By: Meryl
merstarunicorn11@hotmail.com
Linguine Pescatore