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Linguine Pescatore Recipe | |
Seafood | |
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Ingredients:
Ingredients: 3/4 Tbs. garlic, chopped 3/4 oz. olive oil 1/4 cup white wine 3 oz. tomatoes, chopped 6 baby clams in the shell 3 mussels to the shell 1 cup clam juice 1/2 cup calamari ring 3 medium shrimp 4 large bay scallops 1 Tbs. basil, chopped 1 Tbs. butter (optional) 1/4 lb. linguine salt and pepper to taste
Directions:
Preparation: Saute garlic in olive oil until it's brown. Add white wine. Chook 30 seconds more, until wine is reduced. Add tomatoes, clams, mussels and clam juice. Cook 3 or 4 minutes on medium heat. Add calamari rings, shrimp, scallops, basil, butter, and salt and pepper to taste. Cook 1 mimute on high heat or until seafood is done. Cook linguine. Place on plate. Cover with seafood mixture. Serve 1 | |