Ingredients

  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 cups flaked coconut

Directions

Beat egg whites until stiff. Gradually beat in vanilla and salt. Beat in sugar, one tablespoon at a time. Fold in coconut. Drop by teaspoons onto parchment paper on a cookie sheet. Bake in a preheated oven at 325: for about 20 minutes or until golden.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Laurellee Rodriguez
laurelleerodriguez@hotmail.com
Coconut Macaroons