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Coconut Macaroons Recipe | |
Dessert | |
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Ingredients:
2 egg whites1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup sugar 2 cups flaked coconut
Directions:
Beat egg whites until stiff. Gradually beat in vanilla and salt. Beat in sugar, one tablespoon at a time. Fold in coconut. Drop by teaspoons onto parchment paper on a cookie sheet. Bake in a preheated oven at 325: for about 20 minutes or until golden. | |