Ingredients
- Meat:
- 1 beef brisket
- 1 bottle liquid smoke
- Sauce:
- 1 cup bottled BBQ sauce
- 1 8-ounce can tomato sauce
- 1/2 cup brown sugar
- 1/2 teaspoon chili powder
- 1 tablespoon vinegar
- dash Worcestershire sauce
Directions
Meat:
Marinate brisket in liquid smoke overnight. Add 1/2 cup water and cover and bake at 325: for 4-5 hours or overnight. Slice thinly across the grain and put meat into a baking dish. Top with sauce and bake, uncovered, for 30 minutes more.
Sauce:
Combine all ingredients and heat through.
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Submitted 6/13/05.
Source: My neighbor, Shirley Mangum
Submitted By: Laurellee Rodriguez
laurelleerodriguez@hotmail.com
Texas BBQ