Macadamia Nut Crusted Opah with Citrus-Olive oil

Ingredients

• Ingredients:
• 1 egg
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/4 cup macadamia nuts, chopped
• 2 tablespoons olive oil
• 2 6-8 ounce opah filets
• salt and pepper to taste
• 1/4 cup olive oil
• 1/2 teaspoons lime zest
• 1/2 teaspoon lemon zest
• 1/2 teaspoon orange zest
• juice of 1/2 lime
• juice of 1/2 lemon
• juice of 1/2 orange

Directions

Method:
Mix the egg and milk together in a small bowl. First, dip the filets in the egg wash, next in the macadamia nuts, and finally in the flour.

Place 2 tablespoons of olive oil in a heavy sauti pan over medium heat. Add filets and cook for 3-4 minutes per side. Season with salt and pepper to taste.

Combine the 1/4 cup of olive oil with the zest of the lime, lemon, and orange. Add the lime, lemon, and orange juices and mix together.

To serve:

Place the filets on individual serving plates and top with the Citrus-Olive Oil. Serve with white rice.

Submitted 6/13/05.
Source: Gastronomy
Submitted By: Meryl
merstarunicorn11@hotmail.com
Macadamia Nut Crusted Opah with Citrus-Olive oil