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Macadamia Nut Crusted Opah with Citrus-Olive oil Recipe | |
Seafood | |
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Ingredients:
Ingredients:1 egg 1 cup milk 1/2 cup all-purpose flour 1/4 cup macadamia nuts, chopped 2 tablespoons olive oil 2 6-8 ounce opah filets salt and pepper to taste 1/4 cup olive oil 1/2 teaspoons lime zest 1/2 teaspoon lemon zest 1/2 teaspoon orange zest juice of 1/2 lime juice of 1/2 lemon juice of 1/2 orange
Directions:
Method:Mix the egg and milk together in a small bowl. First, dip the filets in the egg wash, next in the macadamia nuts, and finally in the flour. Place 2 tablespoons of olive oil in a heavy sauti pan over medium heat. Add filets and cook for 3-4 minutes per side. Season with salt and pepper to taste. Combine the 1/4 cup of olive oil with the zest of the lime, lemon, and orange. Add the lime, lemon, and orange juices and mix together. To serve: Place the filets on individual serving plates and top with the Citrus-Olive Oil. Serve with white rice. | |