Pork Tenderloin with Gravy

I do not care for pork tenderloin but this was delicious......so it has to be good!

Ingredients

• 1 envelope brown gravy mix
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar or red wine vinegar
• 1 clove garlic minced
• 1 pork tenderloin cut into 1/2 inch slices
• 1/4 cup olive oil or vegetable oil
• 1/2 pound sliced mushrooms
• 1 med onion sliced and seperated into rings

Directions

In a small bowl, combine the first five ingredients until blended; set aside. In a garge skillet, brown pork in oil on al sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat; cover and simmer for 10 - 15 minutes or until meat juices run clear and vegetables are tender.

Submitted 6/13/05.
Source: Taste of Home
Submitted By: Linda Street
LStreet40@aol.com
Pork Tenderloin with Gravy