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Pork Tenderloin with Gravy Recipe | |
American Pork | |
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Ingredients:
1 envelope brown gravy mix1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar or red wine vinegar 1 clove garlic minced 1 pork tenderloin cut into 1/2 inch slices 1/4 cup olive oil or vegetable oil 1/2 pound sliced mushrooms 1 med onion sliced and seperated into rings
Directions:
In a small bowl, combine the first five ingredients until blended; set aside. In a garge skillet, brown pork in oil on al sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat; cover and simmer for 10 - 15 minutes or until meat juices run clear and vegetables are tender. Serve over hot rice
Serves about 2 - 3 people.
I do not care for pork tenderloin but this was delicious......so it has to be good!
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