Ingredients
- 12 ounces mild bluk sausage
- 12 ounces hot bulk sausage
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups cubed American Cheese
Directions
Prehead oven to 350 degrees.
Cook sausage. Drain grease and set sausage aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese; stir to mix. Bake for 30 minutes or until golden brown.
Yields: 12 servings.
Print this recipe
Submitted 6/13/05.
Source: My Files
Submitted By: Betty Manoulian
bmanoulian@ucsd.edu
Breakfast Casserole