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Breakfast Casserole Recipe | |
American Brunch | |
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Ingredients:
12 ounces mild bluk sausage12 ounces hot bulk sausage 10 eggs, lightly beaten 1 cup sour cream 1 large onion, chopped 1 green pepper, chopped 1 red pepper, chopped 1 zucchini, chopped 16 ounces mushrooms, sliced 2 cups cubed American Cheese
Directions:
Prehead oven to 350 degrees.Cook sausage. Drain grease and set sausage aside to cool slightly. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese; stir to mix. Bake for 30 minutes or until golden brown. Yields: 12 servings.
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