Good also as a dip for crusty bread.
Ingredients
- 4 cloves garlic - minced; 2 egg yolks; extra virgin olive oil; squeeze lemon juice; salt and freshly ground black pepper
Directions
Beat yolks vigorously, then stir in the garlic. Gradually add oil in a thin stream - beating constantly until light and creamy. Season, stir in some lemon juice. Refridgerate. Should resemble mayonnaise but tastes so great slathered over salmon.
Probably a bit fattening, but steaming salmon must balance it out...
Print this recipe
Submitted 6/13/05.
Source: Me
Submitted By: Patrice Thomson
patricethomson@yahoo.com
Steamed Salmon with Aioli