Ingredients
- 1 pound Italian sweet sausage
- 8 or more mushrooms, sliced
- 1/2 red onion, chopped
- 12 eggs, beaten
- 1/2 teaspoon each, salt, pepper and seasoned salt
- 1 cup milk
- 2 medium tomatoes, chopped
- 8 ounces Mozzarella cheese, grated
Directions
Brown crumbled sausage; remove from skillet, and drain excess fat.
Saute onions and mushrooms in the skillet. Mix eggs and milk together with all other ingredients. Pour into a greased 9" X 13" pan.
Bake in 400 degree oven 30-40 minutes, or until knife comes out clean. Serves 6. Serve for breakfast or brunch. Goes well with salad or fresh fruit. Reheats well in foil.
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Submitted 6/13/05.
Source: Cathedral Chapel Cookbook
Submitted By: LB
cbatorjr@aol.com
Italian Egg Bake