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Italian Egg Bake Recipe | |
American Brunch | |
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Ingredients:
1 pound Italian sweet sausage8 or more mushrooms, sliced 1/2 red onion, chopped 12 eggs, beaten 1/2 teaspoon each, salt, pepper and seasoned salt 1 cup milk 2 medium tomatoes, chopped 8 ounces Mozzarella cheese, grated
Directions:
Brown crumbled sausage; remove from skillet, and drain excess fat.Saute onions and mushrooms in the skillet. Mix eggs and milk together with all other ingredients. Pour into a greased 9" X 13" pan. Bake in 400 degree oven 30-40 minutes, or until knife comes out clean. Serves 6. Serve for breakfast or brunch. Goes well with salad or fresh fruit. Reheats well in foil. | |