• 1 1/2 cups coarsely ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons sugar


In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate.
Bake at 325*F (160*C) for about 10 minutes or until golden brown. Cool.

Makes one 9-inch pie crust.

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Submitted 6/13/05.
Submitted By: Meryl
Walnut Pie Crust