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Walnut Pie Crust Recipe | |
Pies | |
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Ingredients:
1 1/2 cups coarsely ground walnuts3 tablespoons butter 2 tablespoons sugar
Directions:
In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate. Bake at 325*F (160*C) for about 10 minutes or until golden brown. Cool. Makes one 9-inch pie crust. | |