Chocolate Sheet Cake

Ingredients

• Submitted By : Mary Kolling
• Serves : 20
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 tsp. salt
• 1 1/2 cups butter - divided
• 1 cup water
• 2/3 cup cocoa powder - divided
• 1/2 cup milk OR sour cream - low fat okay
• 1 tsp. baking soda
• 2 tsp. vanilla extract - divided
• 2 eggs - beaten
• 1/3 cup milk - low fat okay
• 1 Lb. powdered sugar - sifted

Directions

-Combine the flour, sugar, and salt; set aside.
-Melt 1 cup butter in a medium saucepan.
-Add water, 1/3 cup cocoa powder, and milk/sour cream; bring to a boil; remove from heat and allow to cool for 10 minutes.
-Stir in baking soda, 1 tsp. vanilla extract, eggs, then dry mixture.
-Pour into a greased and floured 13" X 9" X 2" baking pan.
-Bake in a 350 degree oven for 30 minutes; cool before icing.
-Melt 1/2 cup butter in a medium saucepan.
-Add 1/3 cup milk and 1/3 cup cocoa powder; bring to a boil; remove from heat.
-Stir in 1 tsp. vanilla and powdered sugar to hot mixture.
-Pour icing over cooled cake.

Submitted 6/13/05.
Source: robbiehaf.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Chocolate Sheet Cake