Ingredients
- 1 = lb. beef stew meat, cut
- into =-inch cubes
- 1/4 c. flour
- 3 tsp. salt (optional)
- pepper
- shortening
- 4 small onions, sliced
- 2 c. hot water
- 1 beef bouillon cube
- mushrooms
- 4 whole cloves
- 4 whole allspice
- 1 c. sliced carrots
- 0= c. celery, sliced
Directions
Dredge beef in flour; mix with salt and pepper. Brown
in shortening, turning as needed to brown evenly. Add onions,
water, bouillon, mushrooms, cloves and allspice. Cover tight-
ly. Simmer 2 hours. Add remaining vegetables. Cook until
vegetables are tender, about 30 minutes.
Print this recipe
Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode
BEEF STEW