Ingredients
- 1 16oz can cherry pie filling
- 1 pkg cake mix for one layer cake
- 1 egg
- 3 Tbsp. evaporated milk
- 1/2 tsp cinnamon
Directions
Put pie filling in lightly buttered 3 1/2 quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low.
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Submitted 6/13/05.
Source: rec.food.recipes newsgroup
Submitted By: Teresa Johnson
techgoddess@att.net
Crockpot Cherry Cobbler