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Crockpot Cherry Cobbler Recipe | |
Dessert | |
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Ingredients:
1 16oz can cherry pie filling1 pkg cake mix for one layer cake 1 egg 3 Tbsp. evaporated milk 1/2 tsp cinnamon
Directions:
Put pie filling in lightly buttered 3 1/2 quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low. | |