Ingredients
- Serves 4.
- For the garnish
- 1 tablespoon chopped coriander
- 1 teaspoon butter
- Ingredients
- 1/2 cup french beans, cut into 25 mm. (1") pieces
- 1/2 cup carrots, cut into 25 mm. (1") pieces
- 1/2 cup green peas
- 1/2 cup cauliflower florets
- 1 onion, sliced
- 1/4 cup baby corn, sliced
- 12 mm. (1") piece ginger
- 3 cloves garlic
- 3 large tomatoes, sliced
- 1/4 teaspoon turmeric powder (haldi)
- 1 teaspoon chilli powder
- 1/2 teaspoon cumin seeds (jeera)
- 1 teaspoon garam masala
- 4 tablespoons cream
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 2 teaspoons sugar
- 4 tablespoons butter
- salt to taste
Directions
Method
Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. Microwave on HIGH for 4 minutes.
Blend this mixture in a liquidiser to get a smooth puree. Keep aside.
Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes. Keep aside.
In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on HIGH for 4 minutes.
Serve hot, garnished with the chopped coriander and butter.
Print this recipe
Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstarunicorn11@hotmail.com
Vegetable Makhanwala