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Vegetable Makhanwala Recipe | |
Vegetable | |
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Ingredients:
Serves 4.For the garnish 1 tablespoon chopped coriander 1 teaspoon butter Ingredients 1/2 cup french beans, cut into 25 mm. (1") pieces 1/2 cup carrots, cut into 25 mm. (1") pieces 1/2 cup green peas 1/2 cup cauliflower florets 1 onion, sliced 1/4 cup baby corn, sliced 12 mm. (1") piece ginger 3 cloves garlic 3 large tomatoes, sliced 1/4 teaspoon turmeric powder (haldi) 1 teaspoon chilli powder 1/2 teaspoon cumin seeds (jeera) 1 teaspoon garam masala 4 tablespoons cream 1/2 teaspoon kasuri methi (dried fenugreek leaves) 2 teaspoons sugar 4 tablespoons butter salt to taste
Directions:
MethodCombine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. Microwave on HIGH for 4 minutes. Blend this mixture in a liquidiser to get a smooth puree. Keep aside. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute. Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes. Keep aside. In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on HIGH for 4 minutes. Serve hot, garnished with the chopped coriander and butter. | |