Ingredients
- 4 servings
- 6 cloves garlic, crushed and minced
- 1/2 - 1 teaspoon red pepper flakes, or to taste
- 3 tablespoons olive oil
- 3 tomatoes, chopped
- 1/4 cup vermouth or sherry wine or white wine
- 1/4 cup whole kalamata olives
- 1 (7 ounce) can tuna packed in water
- 1 tablespoon capers, optional
- 1/4 cup flat leaf parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 lb ziti or penne pasta, cooked and drained
Directions
1. In a skillet saute garlic and pepper flakes in oil just until garlic is soft and golden.
2. Add all other ingredients except pasta.
3. Cook over medium - medium/high heat until sauce is cooked, about 10 minutes.
4. Reduce heat to low. Add pasta and stir until well blended.
5. Heat a few minutes to let pasta absorb sauce.
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Submitted 6/13/05.
Source: My files
Submitted By: Meryl
merstarunicorn11@hotmail.com
PASTA WITH TUNA