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PASTA WITH TUNA Recipe | |
Pasta | |
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Ingredients:
4 servings 6 cloves garlic, crushed and minced 1/2 - 1 teaspoon red pepper flakes, or to taste 3 tablespoons olive oil 3 tomatoes, chopped 1/4 cup vermouth or sherry wine or white wine 1/4 cup whole kalamata olives 1 (7 ounce) can tuna packed in water 1 tablespoon capers, optional 1/4 cup flat leaf parsley, chopped 1 tablespoon fresh oregano, chopped 1 lb ziti or penne pasta, cooked and drained
Directions:
1. In a skillet saute garlic and pepper flakes in oil just until garlic is soft and golden. 2. Add all other ingredients except pasta. 3. Cook over medium - medium/high heat until sauce is cooked, about 10 minutes. 4. Reduce heat to low. Add pasta and stir until well blended. 5. Heat a few minutes to let pasta absorb sauce. | |