Enjoy! 30 minutes will cook the rack so that it is still pink in the middle - the only way to eat it!


  • rack of lamb
  • 1 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • 2 teasp hot English mustard
  • 1 tbsp sweet chilli sauce
  • 4 cloves crushed garlic
  • 1 teasp salt
  • 2 teasp black ground pepper
  • 1 tbsp dried basil
  • 1 tbsp dried mixed herbs
  • 1 teasp dried thyme


mix together oil, mustards, garlic & chilli sauce into a paste. With your fingers, rub the mix over the lamb, covering all sides of the meat. Mix together the salt & pepper, basil, mixed herbs & thyme & coat the lamb with the mixture. Preheat oven to 190deg Celcius. Place lamb in roasting pan, & roast uncovered for approx 30 - 40 minutes, depending on how you like it cooked.

Serve with mint jelly, roast vegetables, or a fresh salad for a lighter meal.

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Submitted 6/13/05.
Source: My own recipe - from New Zealand
Submitted By: Michele Taylor
Roast Rack of Lamb