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Roast Rack of Lamb Recipe | |
Lamb | |
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Ingredients:
rack of lamb1 tbsp olive oil 1 tbsp wholegrain mustard 2 teasp hot English mustard 1 tbsp sweet chilli sauce 4 cloves crushed garlic 1 teasp salt 2 teasp black ground pepper 1 tbsp dried basil 1 tbsp dried mixed herbs 1 teasp dried thyme
Directions:
mix together oil, mustards, garlic & chilli sauce into a paste. With your fingers, rub the mix over the lamb, covering all sides of the meat. Mix together the salt & pepper, basil, mixed herbs & thyme & coat the lamb with the mixture. Preheat oven to 190deg Celcius. Place lamb in roasting pan, & roast uncovered for approx 30 - 40 minutes, depending on how you like it cooked. Serve with mint jelly, roast vegetables, or a fresh salad for a lighter meal.
Enjoy! 30 minutes will cook the rack so that it is still pink in the middle - the only way to eat it!
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